Liqueur, Whiskey

Balmy 17°

by Darian Everding - @DrinkingWithDarian

Ingredients

  • 2 oz. Templeton Midnight Rye
  • ½ oz. Giffard Banane du Brésil
  • ¼ oz. Taylor's Velvet Falernum Liqueur
  • 4 dashes Angostura Cacao Bitters
  • Wild Hibiscus Flower (in syrup) (for garnish)

Preparation

  1. Combine all ingredients in mixing glass, stir for 30 seconds, strain over a large cube in a lowball glass.
  2. Garnish with a candied hibiscus flower.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!