Coco-Mango Creamsicle
by Jessica Switaj
Ingredients
- 2 oz. Mango Shotta
- 1/2 oz. Aperol
- 1 oz Mango Nectar
- 1/2 oz Cream of Coconut
- Small scoop Vanilla Ice Cream
Preparation
- Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice.
- Shake until chilled and frothy.
- Strain into a rocks glass full of ice.
- Top with a small scoop of vanilla ice cream.
- Garnish with a slice of ripe mango and a sprig of mint.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
