Kim Crawford Sauvignon Blanc Jalapeño Cocktail
Ingredients
- 1 bottle of Kim Crawford Sauvignon Blanc
- 1 Fresh Jalapeño Pepper, Frozen
- Optional: Fresh Lime, Fresh Pineapple, Chili-Lime Seasoning
Preparation
- Slice jalapeño into ¼ inch wide slices.
- Remove seeds.
- Pour a chilled glass of Kim Crawford Sauvignon Blanc.
- Place 3-4 frozen jalapeño slices into the glass.
- Dress it up!
- Squeeze some lime for a little zest.
- Kick up the heat with a chili-lime rim.
- Add a sweet pineapple wedge.
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