Shoot Your Shotta
by Celina Zavala
Ingredients
- 1 oz Mango Shotta
- 1/2 oz Pineapple juice
- Topped with about .5 oz of spicy tamarind mango foam*
Preparation
- Shake the Mango Shotta and pineapple juice in tin, then strain into shot glass.
- Top with the spicy tamarind mango foam.
*Spicy tamarind mango foam
Ingredients
- 1 oz of Ancho Reyes Chile Ancho Liqueur
- 2 oz of Raft Pineapple Tamarind syrup
- .5 oz of Mango simple syrup
- 2 egg whites
Preparation
- combine 1oz of Ancho Reyes Chile Ancho Liqueur, 2oz of Raft Pineapple Tamarind syrup and .5oz of Mango simple syrup with 2 egg whites in ISI canister.
- Charge and shake vigorously.
- Charge a second time and place in fridge for a minimum of 30 minutes.
**Mango Simple Syrup
Ingredients
- 1 mango
- water
- sugar
Preparation
- Bring one cup of water, one cup of sugar and the juice and flesh of half a mango to a steady boil.
- Turn off heat and let it cool.
- Double strain and bottle!
Share This Cocktail!
