Vermouth, Whiskey

Cats in the Cradle

by Wilson Oliver - @owensoliver

Ingredients

  • 15 oz. Chocolate Milk
  • 27 ½ oz. Breckenridge Bourbon Whiskey
  • 25 oz. Cherry Syrup*
  • 7 ½ oz. Campari
  • 7 ½ oz. Lemon Juice
  • 10 oz. Mango Nectar
  • 5 oz. Giffard Banana

Preparation

  1. Let all ingredients sit for 24 hours in the fridge.
  2. Strain through a coffee filter or fine cheesecloth to clarify.
  3. To serve, pour over a large ice cube in a double rocks glass.
  4. Garnish with a lemon twist.

*Cherry Syrup

Ingredients

  • cherry juice
  • water
  • cane sugar

Preparation

  1. Equal parts cherry juice, water, and cane sugar (1:1:1 by volume)

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