Preparation

1. Add all ingredients and shake with ice.
2. Double strain into rocks glass over a large ice cube.
3. Top with yuzu foam air: mix 150g yuzu juice and 50g sage simple syrup and 1g of Sunflower Lecithin Powder together, insert an aquarium air pump to foam.
4. Garnish with yuzu foam air and a coral lace tuile: water 75g, oil 25g, flour 8g, sugar sg, and a coloring agent.
5. Shake in a container and cook in a pan at a medium heat, once the bubbling has minimized, carefully take off the pan and shape it before it hardens.