Beer, Whiskey

Caramel Cold Brew Martini

Ingredients

  • 2 oz. Teeling Small Batch Irish Whiskey
  • .5 oz. Salted Caramel Syrup
  • 2 oz. Stout
  • .5 oz. Cold Brew

Preparation

  1. Chill a large coupe glass with ice.
  2. Add all ingredients into the shaker and shake hard.
  3. Strain into a small shaker and dry shake hard.
  4. Toss ice in glass and double strain.
  5. Garnish with chocolate powder.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!