Photo by Gigi Gui

Rum, Sake

Snake Charmer

by Gelo Honrade, Jade & Clover, NYC

Ingredients

  • 1.5 oz Barrel-Aged Ming River
  • .5 oz Coconut Rum
  • .25 oz Overproofed Rum
  • 4 dashes Coconut Bitters
  • .75 oz Hazelnut Orgeat
  • .5 oz Calamansi Lime
  • .5 oz Mandarin Orange
  • 2 drops Saline

Preparation

  1. Shake and serve with mint garnish.

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