Liqueur, Rum

Barceló Mai-Tai

Ingredients

  • ½ oz. Curaçao
  • 2 oz. Barceló Añejo
  • ½ oz. Almond Syrup
  • ½ oz. Simple Syrup
  • ¾ oz. Lemon Juice

Preparation

  1. Pour all the ingredients into a shaker where you have previously placed six ice cubes.
  2. Close the shaker and shake vigorously until a layer of frost has formed.
  3. Strain and serve in a tumbler-type glass; complete by decorating with pineapple, cherry, 1/4 lemon, and tropical flowers.

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