Bacanccino
Ingredients
- 1 ¾ oz. Bacan Guaro 24
- 3 oz. Espresso (cooled)
- ½ oz. White Chocolate Syrup
- Dark Chocolate, grated
Preparation
- Add Bacan Guaro 24, cooled espresso, and white chocolate syrup in a shaker with ice.
- Shake well until cold.
- Strain into a coupe glass.
- Garnish with grated dark chocolate on top.
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