Tequila

Cupid’s Flight

Ingredients

  • 1 ½ oz. Santa Teresa 1796
  • ¾ oz. Martini Bitters
  • 1 oz. Pineapple Juice
  • ½ oz. Lime Juice
  • ¼ oz. Simple Syrup

Preparation

  1. Add all ingredients in shaken tin, add ice, shake and strain over glassware.
  2. Garnish with pineapple leaf and lime wheel.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!