Auguste’s XO Old Fashioned

Ingredients

  • 2 oz. Boulard Calvados Auguste XO
  • 1 tsp Simple Syrup
  • 3 dashes Angostura bitters

Preparation

  1. Add the sugar and bitters into a mixing glass, and muddle or stir until the sugar is nearly dissolved.
  2. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
  3. Strain into rocks glass over one large ice cube.
  4. Express the oil of an orange twist over the glass, then drop into the glass to garnish.
  5. Add cranberries for an additional festive garnish.
  6. Enjoy!

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