Brandy, Rum, Sherry

Spanish Eggnog

Ingredients

  • 1 oz. Dos Maderas 5+5 Aged Rum
  • 1 oz. Gran Duque d’Alba Brandy
  • ½ oz. Williams & Humbert Dry Sack Sherry
  • 1 oz. Milk
  • ½ oz. Cream
  • 1 egg
  • Optional: Dash of Sea Salt and a pinch of Cinnamon

Preparation

  1. Chill a punch cup.
  2. Add all ingredients to a blender with a little bit of ice (optional) and blend until smooth.
  3. Allow to settle a bit if you don't want a lot of foam.
  4. Strain into your chilled cup.
  5. Garnish with some freshly grated nutmeg and cinnamon (optional).
  6. Happy Holidays & Enjoy!

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