Preparation
- Add fino sherry and vermouth to mixing glass filled with ice and stir until well-chilled.
- Strain into a coupe glass.
- Garnish with orange peel.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
