Stir
(stur)
Gently mixing ingredients with ice using a bar spoon, typically in a mixing glass. Stirring is used for drinks where minimal dilution and aeration are desired.
Recently Added Cocktails
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
