Fairies on the Beach

by Darian Everding - @DrinkingWithDarian

Ingredients

  • 1/4 oz. Lucid Absinthe Supérieure
  • 1 ½ oz. Appleton Estate Rum
  • ¾ oz. Drambuie
  • ½ oz. Ziyad Guava Nectar
  • 3 dashes Peychaud's Bitters

Preparation

  1. Shake, strain into lowball or Old Fashioned glass.
  2. Garnish with two Amarena black cherries.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!