Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Tequila Don Julio Cocktails for National Margarita Day Drinks Moet Hennessy Presents: The Q & The Q After Dark at Food Network South Beach Wine & Food Festival Drinks Hollywood Hotspot Lexington Social House Valentine’s Day Cocktails Drinks Polar Seltzer Valentine’s Day Cocktails Previous323334NextLoad More Posts