Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks The Midtown from Upstairs at the Kimberly Hotel Drinks Belvedere Vodka Valentine’s Day Cocktails Drinks Cockspur Rum – Struttin’ Seduction Drinks Wild Turkey Super Bowl Cocktails Previous333435NextLoad More Posts