Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Hardly Wallbanger Drinks Van Gogh Vodka’s PB&J Vodka Cocktails Drinks Spring Cocktails from Canard, Inc. Drinks Shamrock Shake-Tini Previous303132NextLoad More Posts