Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Cinco de Mayo Cocktails from Milagro Tequila Drinks RumChata Mother’s Day Recipes Drinks Sauza® Tequila Cocktails Drinks Cruzan® Rum Cocktails Previous293031NextLoad More Posts