Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Cinco de Mayo Cocktails, Avocado Dip and Chipotle Recipes Drinks Cointreau Margarita Cocktails Drinks Lili’s Curves Drinks American Harvest Earth Day Cocktails Previous282930NextLoad More Posts