Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Cocktails, Drinks, Events, Mixologists, Seasonal Selections Celebrity Caterer Andrea Correale’s Fall Cocktail Recipes Drinks BACARDÍ Tailgating Cocktails Drinks The Wicked Vine Drinks Labor Day Cocktails from Daylight Beach Club at Mandalay Bay, Las Vegas Previous212223NextLoad More Posts