Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Kilbeggan Apricot Cobbler Drinks Hennessy V.S. Cocktails Drinks The Taste For Nostalgia Keeps RumChata® Cereal Bowl Shot Glasses In High Demand Drinks W Hotels New York Whiskey Cocktails Previous202122NextLoad More Posts