Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Kilbeggan Secret Sour Drinks Belvedere Vodka Mac-Inspired Cocktails Drinks Bacardi Cocktails for National Rum Day Drinks Cocktails Under 200 Calories Previous222324NextLoad More Posts