Featured Mixologist Trinh Quan Huy-Philip

Name: Trinh Quan Huy-Philip

Hometown: Saigon

Nationality: Vietnamese

Birthday: May 26th, 1982

Where You Bartend: Vietnam Traveling Mixologist

Background: Used to work at the Butcher & Door74 in Amsterdam as well as Triple C. Currently live in Germany and work with Barphilosophy Frankfurt.

How Many Years Bartending: 5 years

Favorite Cocktail: Almost all classic cocktails and twists on the Classics

Favorite Beer: Chimay Beer

Favorite Shot: Tequila shot

Favorite Bar In The World To Have A Drink: Door74 & Feijoa, Amsterdam

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Trinh’s Signature Cocktail: PHI-FLIP

Ingredients:

• 45 ml Bols Genever
• 25 ml Bols Yoghurt Liqueur
• 15 ml Cockburn’s Fine White Port
• 2 dashes of Peychaud’s Bitters
• 1 Egg Yolk
• barspoon of Caster Sugar

Garnish: Grated Tonka Bean

Preparation: First, add the eggyolk with caster sugar into a shaker and hand-whisked. Then add other ingredients with ice and give a hard shake. Strain into a chilled cobbler glass and grated tonka bean over the drink.

Any Links You Would Like To Share: Swizzle Masters Vodka Collins Winner and Swizzle Masters Cognac Old Fashioned Champion