Featured Mixologist Trinh Quan Huy-Philip
By Chilled Magazine
Name: Trinh Quan Huy-Philip
Hometown: Saigon
Nationality: Vietnamese
Birthday: May 26th, 1982
Where You Bartend: Vietnam Traveling Mixologist
Background: Used to work at the Butcher & Door74 in Amsterdam as well as Triple C. Currently live in Germany and work with Barphilosophy Frankfurt.
How Many Years Bartending: 5 years
Favorite Cocktail: Almost all classic cocktails and twists on the Classics
Favorite Beer: Chimay Beer
Favorite Shot: Tequila shot
Favorite Bar In The World To Have A Drink: Door74 & Feijoa, Amsterdam
Trinh’s Signature Cocktail: PHI-FLIP
Ingredients:
- 45 ml Bols Genever
- 25 ml Bols Yoghurt Liqueur
- 15 ml Cockburn’s Fine White Port
- 2 dashes of Peychaud’s Bitters
- 1 Egg Yolk
- barspoon of Caster Sugar
Garnish: Grated Tonka Bean
Preparation: First, add the eggyolk with caster sugar into a shaker and hand-whisked. Then add other ingredients with ice and give a hard shake. Strain into a chilled cobbler glass and grated tonka bean over the drink.