“Rye Not?”

Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina.

This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones.

Check out the recipe below.

Whiskey

Rye Not?

by J Adams

Ingredients

• 2 oz. Toasted Pecan Rye Whiskey (house-made)
• 5 oz. Allspice Dram
• .5 oz. Mulled-Cherry Port Wine (house-made)
• 2-3 Dashes of Chocolate Bitters
• Garnish: Smoked Glass / Skewered Mulled Cherry

Preparation

1. Combine all ingredients and pour into a smoked coupe glass.
2. Garnish with skewered mulled cherry and enjoy!