Preparation

1. for the classic: Combine Zacapa, vanilla simple syrup and hot coffee to a rocks glass.
2. Stir to combine and serve warm.
3. for a smoked version:Using a match, light the end of a vanilla bean or cinnamon stick until it begins to smoke.
4. Drop into a separate glass, and wait until the vessel fills with smoke, covering the top if necessary.
5. Add the remaining ingredients to the smoke-filled glass.
6. Let the mixture sit for a minute or two until fully infused with smoke.
7. Pour mixture into a rocks glass and serve warm.