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Ingredients
- 1.25 oz. SMOKE LAB Saffron Vodka
- .75 oz. Buffalo Trace Bourbon
- 2 oz. Red Jacket Orchards Spiced Apple Cider
- 1 oz. POM Wonderful Pomegranate Juice
- .25 oz. Lemon Juice
- 1 Granny Smith Apple Slice, for garnish
- 1 tsp. Caramel Dip, for garnish
- 2 Sage Leaves, for garnish
Preparation
- Combine liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice in a double old-fashioned glass.
- Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
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