Preparation
- Combine bourbon, Chambord, cranberry juice, raspberry juice, lime juice, and sorghum in a shaker with ice.
- Shake vigorously and strain into a chilled rocks glass.
- Top with a dash of club soda and garnish with an orange twist.Woodford Reserve gets a juicy makeover in this festive cocktail, which mixes Chambord raspberry liqueur and three kinds of juices to give it a July 4th-ready red hue.
Description
Woodford Reserve gets a juicy makeover in this festive cocktail, which mixes Chambord raspberry liqueur and three kinds of juices to give it a July 4th-ready red hue.














![shutterstock_1826914484 copy 2[17]](https://chilledmagazine.com/wp-content/uploads/2024/06/shutterstock_1826914484-copy-217-scaled-e1717447015711.jpg)
