Preparation
- Combine bourbon, Chambord, cranberry juice, raspberry juice, lime juice, and sorghum in a shaker with ice.
- Shake vigorously and strain into a chilled rocks glass.
- Top with a dash of club soda and garnish with an orange twist.Woodford Reserve gets a juicy makeover in this festive cocktail, which mixes Chambord raspberry liqueur and three kinds of juices to give it a July 4th-ready red hue.
Description
Woodford Reserve gets a juicy makeover in this festive cocktail, which mixes Chambord raspberry liqueur and three kinds of juices to give it a July 4th-ready red hue.
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