Photo by Andrew Thomas Lee

Liqueur, Mezcal, Tequila

Viva Maria

by Le Loup Nashville

Ingredients

  • 1/2 oz. mezcal
  • 1 oz. Lunazul Blanco
  • 1 1/2 oz. tepache
  • 1/4 oz. Pina Gomme Syrup
  • 1/2 oz. lime juice
  • 6 JD* chili tincture
  • 2 JD Peychauds Bitters

Preparation

  1. Etched rocks } Baller Ice } chili threads  *Japanese dasher bottle.

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