Verdine Dream
by Jess Householder - A La Carte Consulting / @j_uicyj
Ingredients
- 1 ½ oz. Plymouth Gin
- ½ oz. Agave Syrup (1 agave: 1 water)
- ¼ oz. Green Chartreuse
- 5 Matcha Coconut Ice Cubes*
- 3 Frozen Strawberries
- 6 Mint Leaves
Preparation
- Blend all ingredients.
- Pour into a chilled coupe or glass.
- Float or layer vanilla coconut whip on top: shaken heavy coconut cream, vanilla extract.
- Add Matcha dusting.
*Matcha Coconut Ice Cubes
Ingredients
- 3 parts coconut water
- 1 part matcha mix
Preparation
- Whisk 1-part sweet matcha powder with 3 parts warm water until dissolved.
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