Vanicola
by Nicole Salicetti - @denadacocktail
Ingredients
- 2 oz. Edmond's Honor Bourbon
- 1 Dash Cinnamon Bitters
- 2 Dashes Orange Bitters
- 2 Dashes Angostura Bitters
- .375 oz. Vanilla-Cola Oleo Saccharum*
- Orange peel and mist of vanilla from atomizer (for garnish)
Preparation
- Add all ingredients, less garnishes, into stirring glass.
- Add ice and stir for proper chill and dilution.
- Strain with Julep Strainer into glass.
- Mist with vanilla from an atomizer and place orange peel garnish on the rim of chilled glass.
*Vanilla-cola oleo Saccharum
Ingredients
- 1 cup of orange and lemon peels
- ¾ cup granulated white sugar
- 2 split vanilla beans
- 2 cinnamon sticks
- ¼ tsp. fresh grated nutmeg
Preparation
- Cover 1 cup of orange and lemon peels (little pith) with ¾ cup granulated white sugar.
- Let sit for a minimum of 5 hours, press and strain through sieve.
- Add two split vanilla beans, two cinnamon sticks and ¼ tsp. fresh grated nutmeg and let sit overnight.
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