Preparation

1. Add gin, pomegranate liqueur, lemon juice, simple syrup, and egg white to a cocktail shaker.
2. Dry shake (no ice) for about 10-15 seconds to fully emulsify the egg white and build a thick foam.
3. Add ice to the shaker and shake again until well chilled.
4. Double strain into a chilled coupe glass, letting the foam rise evenly to the top.
5. Garnish with 2-3 fresh sage leaves (you can lightly clap them first to release aroma).