Photo by Meze Greek Fusion

Vodka

Una Fazzia Una Razza Espresso Martini

by Mezé Greek Fusion

Ingredients

  • 1 ½ oz. Ketel One Vodka
  • 1 ½ oz. Cold Brew Coffee
  • ¾ oz. Almond Orgeat
  • 4 dashes R&D Sarsaparilla Bitters

Preparation

  1. Combine Ketel One, cold brew, orgeat and bitters in a shaker with ice.
  2. Shake well.
  3. Strain into glass.
  4. Top with whipped cream and ground espresso beans.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!