Tomorrow Never Knows
by Paula Lukas / @paulalukas27 / @penguinbar67
Ingredients
- 1 1/2 oz iichiko Saiten Shochu
- 1 oz Mattei Cap Corse Blanc
- 1/2 oz Cheeky Honey Syrup
- 3 dashes Bittermens Boston Bittahs
- 4 oz The Republic of Tea Honey Ginseng Green Tea - brewed and cooled
- 1/2 tsp Badia Lime Pepper Seasoning - half rim for garnish
- 2 sprigs fresh oregano
- Cocktail Garnish Co. Dehydrated orange slice
Preparation
- Liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning.
- Garnish with two slapped sprigs of fresh oregano and dehydrated orange slice.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
