Toddy Wari
by Marie Yoshimizu / '@mixwithmarie
Ingredients
- 2 oz. Nikka from the Barrel
- ¾ oz. Yuzu Juice
- ½ oz. Honey-Ginger syrup*
- 3 oz. Hot Hojicha
Preparation
- Add all the ingredients in an Irish coffee mug.
- Garnish with a lemon wheel with whole cloves.
*Honey-Ginger syrup
Ingredients
- Ginger Root
- Honey
- Water
- Lemon
Preparation
- Grate 3 inches of ginger root.
- Add 1.5:1 honey and hot water.
- Stir to combine.
- Let it sit for 1 hour.
- Strain the grated ginger with a fine mesh.
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