The Out and Proud Paloma

Ingredients

  • 1.5 oz. Chambord Liqueur
  • 1.5 oz. Blanco Tequila
  • .5 oz. Lime juice
  • 1 oz. Ruby Red Grapefruit Juice
  • Champagne or Brut Sparkling Wine

Preparation

  1. Shake all ingredients except Champagne with ice.
  2. Strain into a Collins or Pint glass over a large ice cube and garnish with chamomile blossoms, raspberries, blackberries, golden berries, and kiwi berries on a toothpick.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!