The Last Flight of Ancalagon
by Geo Thompson - @tradergeo / Eat Local Restaurant Group - Boston, MA
Ingredients
- 1 oz. Absente Absinthe
- ¾ oz. Passion Fruit Rum
- 1 ¼ oz. Dragonfruit-Cranberry Shrub*
- ½ oz. Lime Juice, Freshly Squeezed
- ¼ oz. Honey-Thyme Syrup**
- 2 dashes Orange Bitters
- 2 oz. Club Soda
- Glassware: Collins
- Garnish: Expressed Orange Swath
Preparation
- Combine Ingredients in a shaker tin.
- Shake and strain over crushed ice.
- Top with club soda, give one stir with a mixing spoon.
- Garnish with an expressed orange swath.
*Dragonfruit-Cranberry Shrub
Ingredients
- 1 cup Frozen Cranberries
- 1 cup Sugar
- 1 cup Apple Cider Vinegar
- ½ cup Dragonfruit Purée
Preparation
**Honey-Thyme Syrup
Ingredients
- 1:1 honey syrup
- thyme leaves
Preparation
- Boil mixture of 1:1 honey and water to dissolve.
- Sprinkle fresh thyme leaves in mixture.
- Let cool and strain and store.
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