The Grand Slam
Ingredients
- 2 oz. Flor de Caña 7-year-old grand reserve rum
- 1 oz. Gosling’s Black Seal Rum
- 1/2 oz. Pierre Ferrand dry curaçao ancienne methode
- 1 oz. freshly squeezed lemon juice
- 1/4 oz. grenadine
Preparation
- Combine the above in an ice-filled cocktail shaker.
- Shake for 10 seconds until well mixed and chilled.
- Strain into an Old Fashioned glass over crushed ice.
- Garnish with a twist of orange.
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