Preparation

1. Fill a canning jar with Cracker Jack candy and bourbon.
2. Secure the lid tightly and let sit for three days.
3. Shake the sealed jar several times each of the three days.
4. On the fourth day strain the candy out from the bourbon.
5. Filter through a cheesecloth to remove extra sediment.
6. Pour the above measurements of candy-soaked bourbon, buttershots and milk into ice-filled cocktail glasses, stir and serve.