Photo by Michael Arinze
Saguaro Cantarito
Ingredients
- 2 oz. Gran Coramino Reposado
- 1 oz. Fresh Grapefruit Juice
- 1 oz. Fresh Mango Juice
- ½ oz. Fresh Lime Juice
- ½ oz. Hot Honey
- Chile Lime Salt
- Garnish: Chile-Dusted Mango
Preparation
- Build all ingredients in a Cantarito clay cup with ice.
- Stir with a spoon to break up the honey.
- Add a pinch of Chile Lime Salt.
- Garnish with chile-dusted mango.
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