Made with Chateau Rock Angel Rosé

Photo by Casa Nonna

Gin, Rosé Wine

The Boutineer

by Beverage Director Jonah Dill D’Ascoli, Casa Nonna

Ingredients

  • 1 1/2 oz. Greenhook Dry Gin
  • 1 oz. Dubonnet
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Orange Juice
  • dash of Luxardo Maraschino
  • 3 dashes Peychaud’s Bitters
  • 10 Mint Leaves
  • 4 Raspberries

Preparation

  1. Combine all ingredients in a cocktail shaker and shake with ice.
  2. Top with 2 oz. Rosé.
  3. Strain over fresh ice in a rocks glass.
  4. Garnish with a raspberry skewered with a mint sprig and an orange twist.

Description

Beverage Director of Casa Nonna, Jonah Dill D’Ascoli perfectly mixes gin, Dubonnet, and Rosé to make this strong drink. Château d’Esclans Rock Angel Rosé originates from the region most known for Rosé, Provence, and is very popular among Rosé enthusiasts. Its spicy notes mixes well with the gin and mint of The Boutineer.

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