Made with Bedell Rosé
Photo by The Marshal, NYC
Rosé Mojito
by The Marshal, NYC
Ingredients
- 4 oz. Bedell Rosé
- 2 1/2 tsp. Turbinado Sugar
- 1/2 Lime, Cut into 1″ Pieces
- 6 Mint Leaves
- Sprig of Mint for Garnish (Optional)
- Ice
Preparation
- In the bottom of a tall glass muddle cut lime, sugar, and mint together.
- When thoroughly combined top glass off with ice and fill with Bedell Rosé.
- Cover glass with a cocktail shaker and shake vigorously.
- Garnish and serve.
Description
Bedell Cellars, a Long Island vineyard, makes a delicious dry Rosé wine with a strong, dark flavor. The Rosé Mojito, created at the delicious farm-to-table NYC restaurant The Marshal, brings out the herbal qualities salient to Rosé in this mint flavored cocktail.
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