Gin

Holiday Rose 75

by Hampton Water Wine

Ingredients

  • 3 oz. Hampton Water Bubbly
  • 1 oz. Gin
  • ½ oz. Lemon Juice
  • ¾ oz. Cranberry Juice
  • ½ oz. Simple Syrup
  • Glassware: Champagne Flute
  • Garnish: Cranberries, Lemon Twist

Preparation

  1. Add gin, lemon juice, cranberry juice, simple syrup, and ice to a cocktail shaker and shake until chilled.
  2. Strain into a champagne flute, then top with Hampton Water Bubbly.
  3. Garnish with cranberries and a lemon twist.

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