The Botanist Basil Gimlet
Ingredients
- 2 oz. The Botanist Islay Dry Gin
- 0.75 oz. Fresh Lime Juice
- 0.5 oz. Rich Simple Syrup (2:1 sugar to water)
- 3-4 basil leaves, torn
Preparation
- Add all ingredients to a shaker with ice.
- Shake vigorously to chill liquid and break-up basil leaves.
- Fine-strain into a chilled cocktail glass.
- Garnish with a whole basil leaf.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
