Gin

The Aviation

Ingredients

  • 2 oz. Tanqueray London Dry Gin
  • 0.75 oz. Maraschino Liqueur
  • 1 Crème de Violette
  • 0.75 oz. Fresh Lemon Juice
  • Glassware: Coupe Glass
  • Garnish: Maraschino Cherry

Preparation

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled and strain into a coupe glass and garnish with a cherry.

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