The Aviation
Ingredients
- 2 oz. Tanqueray London Dry Gin
- 0.75 oz. Maraschino Liqueur
- 1 Crème de Violette
- 0.75 oz. Fresh Lemon Juice
- Glassware: Coupe Glass
- Garnish: Maraschino Cherry
Preparation
- Add all ingredients to a shaker with ice.
- Shake until well chilled and strain into a coupe glass and garnish with a cherry.
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