Amaretto, Rum

Ten to One Love

by Adriel Deayon “AD” - @adthebartender / @smilebartending / @freespiritwildheart45

Ingredients

  • 1 1/2 oz Ten To One Rum
  • 1/2 oz Amaretto
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 3-4 Dashes of Polynesian Kiss Bitters
  • Top with Jamaican Ginger Beer

Preparation

  1. Pour the first 5 ingredients into a shaker tin, shake until the tin is frosted (approximately 15 seconds).
  2. Fill Collins Glass with ice, pour cocktail over fresh ice, then top with Jamaican Ginger Beer.
  3. Garnish cocktail with caramelized pineapple and pineapple leaf.
  4. Then enjoy!

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